Oven Roasted Brussels Sprouts

(Raven's Tweak)

Ingredients:
Brussels sprouts
olive oil
salt and pepper
Hungarian Paprika
granulated garlic
nutritional yeast and/or Parmesan Cheese (Kraft Type in the box)

Preheat the oven to 400 degrees.

Slice the sprouts in half lengthwise, removing any loose, outer leaves and trim the bottom stems.

Toss sprouts in a little bit of olive oil and and add spices. Make sure the sprouts are well coated. Spread cut side up in a single layer on a foil-lined baking sheet. (use nonstick foil.)

Bake 400F for 30-40 minutes, or until browned and crispy on the outside and tender on the inside. Sprinkle with a bit more Parmesan Cheese and serve. Sometimes I also sprinkle these with Mitmita which is Ethiopian Pepper -spice.

Serve these immediately- - these are best hot. (my roommate and I had these as a sub for taters, along with cauliflower popcorn when watching a movie the other night!) This was great the next day for lunch. This is also great finger food for parties, served with a nice dip, like a Tzzikki sauce.

Can this idiot embarrass this country any more? No? Oh, well wait 'till you read this...

Just when you thought W. couldn't make the United States look any worse on the world stage, he goes and does this.

From the Seattle P.I.

Goodbye from the world's biggest polluter

Sigh.