Serves 4
Ingredients:
1 (or 6 cups) large head cauliflower, cut and separated into florets
Olive Oil ¼ cup or enough to coat cauliflower
Dried Basil , 1 teaspoon
Dried Parsley 1, teaspoon
Sweet Hungarian Paprika, 1-1/2 teaspoons
White Pepper 1 teaspoon
Nutriional Yeast, 2 tablespoons
Instructions:
Pre-heat oven to 450 degrees.
Put cauliflower into a large mixing bowl, and coat well with Olive oil.
Season with Sweet Hungarian Paprika, Granulated Garlic, dried Basil, dried Parsley and heaping tablespoon of nutritional yeast.
Turn out into a large baking pan, and arrange in a single layer.
Bake for one hour.
Enjoy!!!
Carb Counts for ingredients:
Cauliflower: 6 cups raw, approximately 15 grams carb.
Nutritional Yeast: 2 heaping tablespoons: Total Carbs 5 g
Dried Parsley: Trace carbs
Dried Basil: trace carbs
Hungarian Paprika: 1 gram carbs
Olive oil: 0 carbs
White Pepper, 1 gram carb.
Total Carbs per recipe:
22 grams carbohydrate
Per serving:
5.5 grams carb.
1 comment:
To cut a head of cauliflower into florets, quarter the head through the stem end and remove the little bit off-center from each quarter. At that point, cut the cored cauliflower into scaled-down florets.
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