Stupidly Easy Tandoori Crockpot Country Style Ribs

I made these last night, and oh, boy!

This is stupidly easy.

All I did was take two packages of Tandoori Seasoning, mix it with about 3 cups Greek Full Fat Yogurt, and about two good tablespoons of Lemon Juice and 1 Package of Splenda and mixed it right in the Crockpot with a fork until well blended.

I threw in two lbs of Country Style Ribs, slathered the mixture all over them and covered the crock pot and let it sit at room temperature for 1 hour.

Then cook on low for 8 hours.

That's it! Wonderfully tender, aromatic and satisfying.

This would be good served with Saffron Cauli-Rice, with a nice yogurt/garlic sauce.

If you try it-- let me know what you think. :)

*Update.
So the last time I did this, I decided that it was too salty. ( I tend not to eat salt much, so I've become sensitive to it.)

So, the changes I made to this recipe was to use about half the Tandoori Seasoning I used the first time around, and do the mixing in a big bowl, --*then* add to the crockpot.