Raven's Amazing Sausage Mushroom Gravy

I made this gravy to go over Chicken-Fried Steak-- yummmmy!!!!

Ingredients:

2 tablespoons grease and drippings from fried meat (ex.,fried chicken, or Chicken Fried Steak.)

¼ pound ground sausage, made into 4 patties

4 mushrooms, sliced thin

½ cup heavy whipping cream

¼ cup grated (Kraft's in canister) Parmesan Cheese

Method:

Saute sausage patties till brown on one side, add mushrooms.

Finish sautéing till sausage is done, and mushrooms are browning.

Chop sausage into small bits with spatula.

Drain the grease from the pan, lower heat.

Pour in heavy whipping cream slowly, then add Parmesan cheese.

Stir till smooth, thick and brown. Add more cream if sauce is too thick.

Pour over meat. (See above)

Nutritional Information

Sausage- 0 grams
Mushrooms 0.5675 grams
Cream - 1.66
Parmesan Cheese 2.03

TTL Recipe 4.0 (Rounded off. )