(Raven's Tweak)
Ingredients:
Brussels sprouts
olive oil
salt and pepper
Hungarian Paprika
granulated garlic
nutritional yeast and/or Parmesan Cheese (Kraft Type in the box)
Preheat the oven to 400 degrees.
Slice the sprouts in half lengthwise, removing any loose, outer leaves and trim the bottom stems.
Toss sprouts in a little bit of olive oil and and add spices. Make sure the sprouts are well coated. Spread cut side up in a single layer on a foil-lined baking sheet. (use nonstick foil.)
Bake 400F for 30-40 minutes, or until browned and crispy on the outside and tender on the inside. Sprinkle with a bit more Parmesan Cheese and serve. Sometimes I also sprinkle these with Mitmita which is Ethiopian Pepper -spice.
Serve these immediately- - these are best hot. (my roommate and I had these as a sub for taters, along with cauliflower popcorn when watching a movie the other night!) This was great the next day for lunch. This is also great finger food for parties, served with a nice dip, like a Tzzikki sauce.
1 comment:
It is conceivable to part cook the dish ahead of time, yet the Brussels sprouts can lose a portion of their green shading on warming, so if believable, it is ideal for heating the sprouts not long before serving.
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