In the words of Barack Obama, ENOUGH!
Even I get sick of politics.... and banging my head on the keyboard is getting me nowhere!
Comfort Food is required!
My Extremely Simple Low Carb Egg Drop Soup
Ingredients:
Chicken Broth, 4 cups
2 Leeks or 4 Green onions, cleaned and sliced thin
½ teaspoon garlic powder
1 teaspoon fish sauce
½ teaspoon soy sauce
1 teaspoon sesame oil
1teaspoon dried lemon grass
4-5 eggs.
Instructions:
In a large sauce pan saute leeks and dried lemon grass in sesame oil on low heat until tender.
Pour in Chicken Broth and other ingredients and bring to a boil.
In a small mixing bowl, break and mix eggs. Strain eggs through fork tines a little at a time, and stir well for a few minutes till egg ribbons are cooked through. Serve hot.
This makes a very satisfying soup-- it's quick, it's easy. Serve with Asian Meatballs , Cauli-Fried Rice, and Low Carb Egg Foo Yung.
1 comment:
Simple to make, my Keto Low Carb Hot and Sour Soup are creamy, delicious, and brimming with recognizable Asian flavors we love however, without all the additional carbs! Beginning in at about 5g net carbs per cup, this keto hot and acrid soup would make an ideal make-ahead lunch!
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