Ingredients:
2 small heads cauliflower, cored and diced
1 tablespoon dried onion flakes
Salt, to taste
White Pepper, freshly grated, to taste
6 Pieces of Bacon
1 Tablespoon Fresh, grated Garlic
1 Tablespoon Butter
Two good handfuls of Cheddar (I used Mexi-Melt from Costco)
Method:
Cook bacon in large non-stick skillet till almost crisp.
Remove to a paper towel covered plate and drain.
Reserve two tablespoons of Bacon grease, and fry the cauliflower in it, till beginning to brown. Add the rest of the ingredients, except cheese.
Dice the bacon into fifths, and add to the cauliflower.
Continue cooking till browned and a bit crisp, but not burnt. Add cheese, let sit, then fold everything over on itself-- serve.
Nice with an extra sprinkling of Parmesan Cheese over the top.
I served this with scrambled eggs, sausage, and Faux French Toast.
Best Breakfast I've had in a while.
3 comments:
Uhhhm. Okay.....
Hi Raven, am going to try this breakfast, thanks for posting it. P.S. I think that Harry is a spammer using your site to promote his wares... You can block spammers like him by adding a captcha requirement to posters, or by reviewing posts before allowing them to be posted. Hope this helps.
Fellow low carber
Likewise, this cauliflower hash earthy colored formula is stable, low-carb, and low-calorie. What's more, you'll be utilizing just a smidgen of olive oil to cook the earthy hash colors. Prepare for heavenliness.
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