For When You're Really Feeling Deprived...

This is unbelievably decadent Southern Style Country Food...

Chicken "Fried" Ribs

Ingredients:

• 2 Lbs of Country Style pork Ribs, boneless.
• Soy Sauce, about 1/4 ( rub it all over the ribs)
• DaVinci sugar-free low carb maple syrup about 1/4 cup- rub all over ribs.
• 2 cups Crushed Pork Rinds
• Pinch Paprika, Garlic (Granulated), Lawry's Seasoned Salt
• Mayonnaise 1/4 cup

Slather the Soy sauce and Maple Syrup all over the ribs. Let ribs sit for a day or so in the fridge.

Pre-heat oven to 400.

Place a large corning ware dish into the oven, add one tablespoon of peanut oil.

Slather each of the ribs in Mayonnaise and then roll in crushed pork rinds that have been seasoned with a little Lawry's seasoned salt, granulated garlic, and paprika.

Put each of the ribs into the corning ware dish, and cover with the rest of the pork rind mixture.

Turn the ribs over in 1/2 hour, turn down the heat to 350.

Cook for another half hour to 45 minutes.

Drain in paper towel covered colander, and enjoy.

Serving with Salsa/Sour Cream Dip, and maybe a small salad. Fauxtatoes goes well as a side dish.

This recipe has trace amount of carbs for the entire recipe.